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    Crockpot Hungarian Goulash

    Source of Recipe


    Yield: 6 servings

    2 lb round steaks, cut in 1/2" cubes
    1 c chopped onion
    1 clove garlic, minced
    2 tb flour
    1 ts salt
    1/2 ts pepper
    1 1/2 ts paprika
    1/4 ts dried thyme, crushed
    1-14 1/2 oz can tomatoes
    1 c sour cream

    Put steak cubes, onion, garlic in cooker. Stir in flour and mix to
    coat steak cubes. Add all remaining ingredients except sour cream.
    Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30
    minutes before serving, and stir in thoroughly. (High: 4-5 hours,
    stirring ccasionally). Serve over hot buttered noodles.




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