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    Crockpot Mexican Style Short Ribs

    Source of Recipe


    4 lb beef short ribs
    1/4 c chopped green pepper
    10 1/2 oz can beef consomme
    1 1/4 oz pkg. Taco seasoning mix

    In a large skillet or crock-pot with browning unit, brown short
    ribs; pour off excess fat. Mix beef consomme with dry taco mix;
    add green pepper. In crock-pot pour sauce over the ribs. Cover and
    cook on low for 6 to 8 hours. Makes 5-6 servings.




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