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    Crockpot Pork Chop Stew

    Source of Recipe


    6 pork loin chops
    4 tbsp. flour
    2 tbsp oil
    6 med potatoes, cubed
    1 med onion chopped
    1 small cabbage, cut in thin wedges (optional)
    4 carrots,diced
    1/4. salt
    1/2 tsp pepper
    2 tsp beef bouillon granules
    1/4 c. water
    1 can (14 1/2oz) sliced tomatoes
    1/2 c. sour cream
    2 tbsp cornstarch

    Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in
    oil over medium heat.

    Place potatoes, onion and carrots in slow cooker. Sprinkle remaining
    flour over and toss to coat. Layer over potato mixture, in order,
    cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed
    tomatoes with juice. Do Not stir.

    Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours

    Optional: in small saucepan, stir sour cream and cornstarch until
    smooth. Measure cooking liquid and add enough water or milk to 1
    1/2 cups. Stir into saucepan. Cook and stir over medium heat until
    thick and mixture comes to a boil. Serve with chops.




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