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    Crockpot Sweet And Sour wings

    Source of Recipe


    16 chicken wings
    4 tablespoons wine or balsamic vinegar
    1 cup apricot conserves fruit juice-sweetened
    2 tablespoons peanut butter (optional)
    1 cup ketchup
    4 tablespoons horseradish
    1 cup sweet onion, finely chopped
    1 teaspoon hot sauce (optional)

    Pat the chicken wings dry and place then in the crockpot.

    In a bowl, mix together remaining ingredients. Taste-check for a
    good balance of sweet and sour.

    Pour the sauce over the wings. Cover the crockpot and cook on low
    until the chicken is tender, usually 4 hours.




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