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    Crockpot Tangy Rump Roast


    Source of Recipe


    www

    3-5 Lb rump roast, trimmed
    1 pkg onion soup mix
    1 can jellied cranberry sauce
    2 Tbsp butter, softened
    2 Tbsp flour

    Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom
    of crockpot. Place rump roast in next; spoon cranberry sauce around
    and over roast. Cover and cook on low 10-12 hours. Remove roast
    from crockpot and allow to rest while you thicken gravy. Turn
    crockpot up on High. Blend softened butter and flour into a paste.
    Whisk it into the gravy. Cover and cook on high for about 10 minutes,
    until thick. Slice roast into 1/4 inch thick slices and serve with
    gravy.

 

 

 


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