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    Double Squash Combo

    Source of Recipe


    1 1/2 pounds zucchini
    1 1/2 pounds summer squash
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon garlic salt
    1/4 cup butter
    3 tablespoons fine dry bread crumbs
    3 tablespoons grated parmesan cheese

    Cut both kinds of squash into 1/2-inch pieces. Put in bottom of
    slow-cooking pot. Sprinkle with salt, pepper, and garlic salt. Dot
    with butter; sprinkle with crumbs and cheese. Cover and cook on
    low for 6 to 7 hours or until tender.




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