Easy Sweet-Sour Pork Chops
Source of Recipe
1 (16 oz) bag frozen Oriental-style vegetables, partially thawed
6 (about 2.25 lbs) pork chops
1 (2 oz) pkg. sweet-sour sacue blend mix
1/2 cup water
1 cup Chinese pea pods
Place partially thawed vegetables in slow cooker. Arrange pork
chops on top. Combine sauce mix and water. Pour sauce over chops
and vegetables in slow cooker. Cover and cook on LOW 7 to 8 hours.
Turn on HIGH; add pea pods. Cover and cook on HIGH about 5 minutes.
Makes 6 servings.