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    Source of Recipe


    2 cups flour
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 cup butter or margerine, softened
    1 cup sugar
    2 eggs
    1 cup mashed quite ripe bananas (3 bananas)
    1/3 cup milk
    1 tsp. lemon juice
    1/2 cup chopped walnuts
    6 1/2 inch new clay flowerpot

    Stir together flour, baking soda, and salt. In a seperate bowl,
    cream butter, then add sugar, eggs, and bananas; blend thoroughly.
    Combine milk and lemon juice. To banana mixture, add flour and
    milk mixture, then stir in nuts. Using a new 6 1/2 inch clay
    flowerpot, prepare as follows: After washing flowerpot, grease
    and line with wax paper, and grease again. Pour cake mixture into
    flowerpot and set pot in crockpot. Cover with 2-3 paper towels.
    Cover and cook on HIGH setting for 4-5 hours. DO NOT LIFT LID, even
    to peek, until last hour. Makes 1 large "pot" of bread.




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