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    Favorite Brisket


    Source of Recipe


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    4 pounds beef brisket
    2 teaspoons salt
    2 teaspoons dry mustard
    2 teaspoons paprika
    1/8 teaspoon pepper
    1 teaspoon garlic powder

    Trim all excess fat from brisket. Combine seasonings until well
    blended; rub into brisket. Place meat in Crock-Pot with fat side
    up, cutting to fit if necessary. Cover and cook on Low setting
    for 8 to 12 hours. Remove brisket from liquid and cut across the
    grain into thin slices. Serve au jus.

 

 

 


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