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    French Dip Sandwich

    Source of Recipe


    3 pounds beef chuck roast, trimmed
    2 cups water
    1/2 cup soy sauce
    1 tsp dried rosemary
    1 tsp dried thyme
    1 tsp garlic powder
    1 bay leaf
    3 peppercorns, (3 to 4)
    8 french rolls, split

    Place roast in a slow cooker. Add water, soy sauce, and seasonings.
    Cover and cook on high 5-6 hours or until beef is tender. Remove
    meat from broth, shred with forks and keep warm. Strain broth,
    skim off fat. Pour broth into small cups for dipping. Serve beef
    on buttered and toasted rolls. Yields: 8 servings




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