Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    French Onion Beef

    Source of Recipe


    Serves: 6

    1 1/4 lb boneless beef round steak, 1/2 to 3/4" thick, cut into 6 pieces
    8 oz Pk fresh mushrooms, sliced
    1 lg onion, sliced into rings
    1 cn condensed French onion soup
    6 1/4 oz pkg 15-minute herb stuffing mix
    1/4 c margarine or butter, melted
    4 oz Mozzarella, shredded

    Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt
    crockpot, repeat layers. Pour soup over ingredients. Cover, cook
    LOW for 8 to 10 hours or until beef is tender and no longer pink.
    Before serving, toss stuffing mix and contents of seasoning packet
    with melted margarine and 1/2 cup liquid from pot. Place stuffing
    on top of contents in crockpot, cover. Increase heat to high
    setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with
    cheese, cover. Cook until cheese is melted.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |