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    French Onion Soup (Crock Pot)


    Source of Recipe


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    4 large yellow onions, thinly sliced
    1/4 cup butter
    3 cups rich beef stock
    1 cup dry white wine
    1/4 cup medium dry sherry
    1 Teaspoon Worcestershire sauce
    1 clove garlic, minced
    6 slices French bread, buttered
    1/4 cup Romano or Parmesan cheese

    Using a large frying pan, slowly saute the onions in butter until
    limp and glazed. Transfer to crock pot. Add beef stock, white
    wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F)
    6 to 8 hours. Place french bread on a baking sheet. Sprinkle with
    cheese. Place under preheated broiler until lightly toasted. To
    serve, ladle soup into bowl. Float a slice of toasted french bread
    on top.

 

 

 


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