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    Source of Recipe


    5 lb. potato
    1 lb. bacon
    3 large brown onions
    1/2 cup vinegar
    2 cups water
    2 T sugar
    1 T salt
    2 T cornstarch

    Boil potato, cool and set aside. May be refrigerated.

    Saute bacon (diced) with two of the diced onions until tender but
    not brown. Add vinegar, water, sugar and salt. Cook with cornstarch
    until consistency of heavy gravy.

    Pour over cooled sliced potatoes which have been seasoned with salt
    and pepper, Cool. Warm when ready to serve in oven, crockpot or
    electric roaster.

    Add remaining raw onion to potatoes if desired. If potatoes seem
    dry add 1/2 cup salad oil, and mix up.

    After it is ready, it sits in the fridge over night, and is warmed
    up in a crock pot and served warm. Hope that this helps.




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