Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    GERMAN POTATO SALAD


    Source of Recipe


    www

    5 lb. potato
    1 lb. bacon
    3 large brown onions
    1/2 cup vinegar
    2 cups water
    2 T sugar
    1 T salt
    2 T cornstarch

    Boil potato, cool and set aside. May be refrigerated.

    Saute bacon (diced) with two of the diced onions until tender but
    not brown. Add vinegar, water, sugar and salt. Cook with cornstarch
    until consistency of heavy gravy.

    Pour over cooled sliced potatoes which have been seasoned with salt
    and pepper, Cool. Warm when ready to serve in oven, crockpot or
    electric roaster.

    Add remaining raw onion to potatoes if desired. If potatoes seem
    dry add 1/2 cup salad oil, and mix up.

    After it is ready, it sits in the fridge over night, and is warmed
    up in a crock pot and served warm. Hope that this helps.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |