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    Source of Recipe


    3 lb ground beef, lean
    1 lg onion, chopped
    2 cl garlic, minced
    5 celery ribs, finely chopped
    1 1/2 ts salt
    1/2 ts pepper
    1 tb cider vinegar
    2 tb prepared mustard
    1/4 c brown sugar
    1 t mustard seed
    3 1/2 c catsup

    Brown meat in slow cooker or skillet on top of range on medium
    heat. Remove excess grease. Transfer cooking pot to heating base
    or transfer meat to slow cooker. Add all remaining ingredients
    stirring well to blend. Cover and cook at setting #3 (for West Bend
    Slow Cooker) or low in others for 6 - 8 hours. Serve on buns or
    over hot dogs for chili dogs.




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