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    Gold Cake

    Source of Recipe


    2 cups flour
    1/4 teaspoon cream of tartar
    1/4 teaspoon salt
    1 cup butter
    1 cup sugar
    1 teaspoon nutmeg
    6 eggs

    Mace can be substituted for the nutmeg. Set crockpot at High 20
    minutes before beginning. Fit in liner. Butter and flour 8-cup-capacity
    baking tin. Mix flour, cream of tartar, and salt; set aside.
    Cream butter, then add sugar, vanilla, and mace. Beat until fluffy.
    Add eggs, one at a time, beating 1 minute after each. Blend in
    flour mixture; do not overmix. Spread in tin, and put on lid or
    lay terry towel over it. Put in crockpot, cover and bake 3 hours
    or until cake has begun to pull from sides. Uncover. Let stand in
    tin on cake rack about 10 minutes, then turn out to cool. Dust
    with confectioners' sugar, slice and serve.

    Two secrets for cake-baking in crockpot: use less than 1 c sugar
    for every 2 c flour. And use a liner.




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