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    Golden Pork Chops

    Source of Recipe


    5 to 6 pork chops
    1/4 cup brown sugar
    1/2 teaspoon cinnamon
    1/4 teaspoon cloves
    8oz can tomato sauce
    29oz can cling peach halves
    1/4 cup vinegar
    salt and pepper

    Lightly brown pork chops on both sides in large skillet or slow-cooking
    pot with browning unit. Pour off excess fat. Combine brown sugar,
    cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and
    vinegar. Sprinkle chops with salt and pepper. Arrange chops in
    slow cooking pot. Place drained peach halves on top. Pour tomato
    mixture over all. Cover and cook on low for 4 to 6 hours. Makes
    5 to 6 servings.




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