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    Source of Recipe


    2 1/2 lb. top round beef roast
    1 lg. onion, sliced
    3 tbsp. oil
    2-4 c. water, to cover meat
    8 oz. tomato sauce
    2 beef bouillon cubes
    3 tbsp. paprika
    1/2 tsp. ground pepper
    2 tbsp. flour

    Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions
    in oil. Add to crock pot with water, bouillon cubes, flour, tomato
    sauce, paprika, and pepper. Cover and cook on low for 8 to 10 hours,
    until meat is tender. Serve over noodles




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