Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    HAM TETRAZZINI


    Source of Recipe


    www

    1 can (10-3/4 oz.) condensed cream of mushroom soup
    1/2 cup stuffed olives, sliced (optional)
    1/2 cup evaporated or scalded milk
    1 can (4 oz.) sliced mushrooms, drained
    1-1/2 teaspoons prepared horseradish
    1/2 cup grated Romano or Parmesan cheese
    1/2 cup dry sherry or dry white wine
    1 to 1-1/2 cups cubed cooked ham
    butter, melted
    1 package (5 oz.) spaghetti

    Combine all ingredients except speghetti and butter in Crock-Pot;
    stir well. Cover and cook on low setting for 4 to 8 hours. Just
    before serving, cook spaghetti according to package directions;
    drain and toss with butter. Stir into Crock-Pot. Sprinkle additional
    grated cheese over top.

    4 servings (about 2 quarts). This recipe may be doubled in the
    5-quart Crock-Pot.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |