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    Hamburger Dip

    Source of Recipe


    2 pounds lean ground beef
    1 cup chopped onion
    2 cloves garlic, minced
    2 8-oz cans tomato sauce
    1/2 cupketchup
    1 1/2 teaspoons dried oregano
    2 8-oz pkgs cream cheese, cut in cubes
    2/3 cup grated Parmesan cheese
    1 teaspoon chili powder

    In skillet, brown ground beef with onion, drain. Pour browned meat
    and onion into Crock-Pot. Add garlic, salt, tomato sauce, ketchup,
    oregano, cream cheese, Parmesan cheese, and chili powder. Set
    Crock-Pot on Low until cream cheese has melted and is thoroughly
    blended, 1 1/2 to 2 hours. Stir, serve with cube French bread or
    tortilla chips. For a spicier dip, add 1 chopped jalapeno pepper.




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