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    Hawaiian Chicken Breasts

    Source of Recipe


    4 green onions
    3 tablespoons butter
    4 chicken breast halves
    flour seasoned with salt and pepper
    14 oz can sliced pineapple
    1 avocado

    Chop onions using only 1" of green tops. Saute in 1 T of butter
    until glazed. Transfer to crock pot. Coat chicken breasts in seasoned
    flour. Saute in butter until brown on both sides. Transfer to
    crock pot. Drain pineapple. Pour juice over chicken. Cover and cook
    on low 3-4 hours (high 1 1/2 - 2 hours) or until breasts are tender.
    Saute pineapple slices in butter until golden. Place on heated
    plater. Top each with a chicken breast. Slice avocado into 8
    lengthwise strips. Place 2 strips on each chicken breast. Serve
    pan drippings over rice.




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