Source of Recipe
3 lb boneless pork loin or sirloin roast, rolled and tied
6 whole cloves
1/2 teaspoon nutmeg
1/4 teaspoon paprika
1/4 cup catsup
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons lemon juice
1/2 teaspoon Kitchen Bouquet
Place roast on rack and broil 15 to 30 minutes, or until brown.
Stud meat with cloves. Place roast in Slow Cooker on a meat rack.
Sprinkle with nutmeg and paprika. Stir together catsup, orange
juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over
roast. Cover and cook on Low 10 to 12 hours. (High 4 to 6 hours)
Remove meat from slow cooker. Thicken juices with 1-1/2 Tbsps.
cornstarch and 2 Tbsps. water. Cook on High until thickened