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    Home-Style Bread Pudding

    Source of Recipe


    Yield: 4 servings

    2 eggs, slightly beaten
    2 1/4 c milk
    1 ts vanilla
    1/2 ts cinnamon
    1/4 ts salt
    2 c 1-inch bread cubes
    1/2 c brown sugar
    1/2 c raisins or chopped dates

    In medium mixing bowl, combine eggs with milk, vanilla, cinnamon,
    salt, bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking
    dish. Place metal trivet or rack in bottom of crockpot. Add 1/2
    cup hot water. Set baking dish on trivet. Cover pot; cook on high
    for about 2 hours. Serve pudding warm or cool. Makes 4 to 6 servings




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