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    Honey Hoisin Chicken

    Source of Recipe


    Makes 5-6 servings

    2 1/2 to 3 lbs. chicken pieces
    2 T soy sauce
    2 T hoisin sauce
    2 T honey
    2 T dry white wine
    1 T grated ginger root
    1/8 tsp. ground black pepper
    2 T cornstarch
    2 T cold water
    toasted sesame seeds

    Rinse chicken and pat dry with paper towels. Combine soy sauce,
    hoisin sauce, honey, wine, ginger, and pepper. Dip each piece of
    chicken into sauce; then place in slow cooker. Pour remaining sauce
    over chicken. Cover and cook on LOW about 4-5 hours or until
    chicken is tender.

    Turn control to HIGH. Remove chicken from cooker and keep warm.
    Dissolve cornstarch in cold water. Stir mixture into juices in
    cooker. Cover and cook on HIGH 15-20 minutes or until slightly
    thickened. Spoon sauce over chicken and sprinkle with toasted sesame




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