Hot Artichoke Dip
Source of Recipe
1 jar (6 oz) marinated artichoke hearts
2 tablespoons canned diced green chiles
1/4 cup mayonnaise
1 cup (4 oz) shredded cheddar cheese
Drain artichokes, reserving marinade; chop artichokes coarsely.
In a 2- or 4-cup electric slow cooker, combine artichokes, chiles,
mayonnaise, and cheese. Cover and heat until cheese is melted (45
minutes to 1 hour). Stir gently to mix ingredients, then blend in
1/2 to 1 tablespoon of the reserved artichoke marinade to give
mixture a good dipping consistency. Serve hot. Makes about 1.5
cups (4 to 6 servings).