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    Hot Artichoke Dip

    Source of Recipe


    1 jar (6 oz) marinated artichoke hearts
    2 tablespoons canned diced green chiles
    1/4 cup mayonnaise
    1 cup (4 oz) shredded cheddar cheese

    Drain artichokes, reserving marinade; chop artichokes coarsely.
    In a 2- or 4-cup electric slow cooker, combine artichokes, chiles,
    mayonnaise, and cheese. Cover and heat until cheese is melted (45
    minutes to 1 hour). Stir gently to mix ingredients, then blend in
    1/2 to 1 tablespoon of the reserved artichoke marinade to give
    mixture a good dipping consistency. Serve hot. Makes about 1.5
    cups (4 to 6 servings).




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