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    Hot Dog and Bacon Appetizer Bites

    Source of Recipe

    2 pounds hot dogs, beef or your favorite
    1 lb. bacon, sliced in half crosswise
    Brown sugar

    Slice hot dogs crosswise in half. Wrap each hot dog half with a bacon strip. Fasten with toothpick. Layer in slow cooker/Crock Pot, sprinkling each layer with a thin layer of brown sugar. Repeat layers until hot dogs run out. Cook on low for 2 to 3 hours, stirring gently every 20 minutes.




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