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Recipe Categories:

    Hot Fruit Dessert/Crockpot


    Source of Recipe


    www

    3 grapefruits, peeled, sectioned
    1 can (11 oz) mandarin orange, well-drained
    1 can (16 oz) fruit cocktail
    1 can (20 oz) pineapple chunks
    1 can (16 oz) sliced peaches
    3 bananas, sliced
    1 tablespoon lemon juice
    1 can (21 oz) cherry pie filling

    Make sure the fruit is well-drained. Place all ingredients in
    cooker. Toss gently. Cover and cook on low about 4 hours. Makes
    about 2 quarts.

 

 

 


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