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    Indonesian Pork

    Source of Recipe


    4 to 5 lb pork roast
    1 cup hot water
    1/4 cup molasses
    1/4 cup prepared mustard
    1/4 cup vinegar
    1/4 cup orange marmalade
    1/4 teaspoon ground ginger

    Place metal rack or trivet in bottom of crockpot. Sprinkle roast
    with salt and pepper; put on trivet in pot. Pour hot water over
    roast. Cover and cook on low for 8 to 10 hours or until done.
    Remove meat from pot. Place on broiler pan or oven proof platter.
    Combine molasses, mustard, vinegar, marmalade, and ginger. Brush
    over cooked pork. Brown in 400 oven for 30 minutes, brushing several
    times with sauce. Makes 6 to 8 servings.




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