Source of Recipe
3 pound fryer, cut up
1/4 cup flour
2 teaspoons salt
2 teaspoons curry powder
1/8 teaspoon pepper
1 large onion, chopped
1 large pepper, seeded and sliced in rings
2 cloves garlic, minced
1/2 cup raisins
16 oz can whole tomatoes, mashed
3 tablespoons flour
3 tablespoons water
Rinse chicken and pat dry.
Combine 1/4 c flour, salt, curry powder and pepper. Dust chicken
well with flour mixture. Place coated chicken in crockpot and mix
in vegetables, garlic and raisins.
Pour tomatoes over all. Cover and cook on Low setting 7-10 hrs or
High for 2-3 hrs. Remove chicken to warm platter. Mix flour and
water and make a paste. Stir into crockpot. Cover and cook on High
until thickened. Serve over regular or saffron rice.