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    Italian Beef & Potato Casserole

    Source of Recipe


    1 lb. lean ground beef
    5 1/2 oz pkg scalloped potatoes
    16 oz can diced tomatoes
    10 1/2 oz can pizza sauce
    1/2 cup water
    1/2 tsp salt
    1/2 tsp dried oregano
    1/4 tsp dried basil
    1/4 tsp garlic powder
    1 cup mozzarella cheese, cubed
    1/4 cup grated parmesan cheese

    In skillet, brown beef and drain. In crockpot, combine beef with
    dry sauce mix from package of scalloped potatoes, tomatoes, pizza
    sauce, water, salt, oregano, basil, and garlic powder. Stir in dry
    potato slices. Cover and cook on LOW for 5 hours. Turn control to
    HIGH. Stir in cubes of mozzarella cheese. Top with parmesan cheese.
    Cover and cook on HIGH for another 15 minutes.




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