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    Italian Beef in a Bucket

    Source of Recipe


    3 1/2 to 4 pound beef roast, sirloin tip or rump
    12 to 16 ounce jar Italian giardiniera, mild or hot
    12 to 16 ounce jar pepperoncini
    1 envelope zesty Italian salad dressing mix
    10 3/4 ounce can beef broth

    Place the roast in a 3 1/2-quart crock pot and mix all other
    ingredients together, draining oil from giardinera. (When adding
    giardinera and pepperoncini, use half of each jar for a mild version,
    or all for a spicy one.) Add all ingredients to the crock pot.
    Cover and cook on the low setting for 18 hours.

    To serve, remove roast from crock pot. It will probably fall apart,
    but if necessary, slice it to make sandwiches. Place pepperoncini
    and giardinera in a bowl to serve along with the meat.

    Makes 12 to 16 servings.




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