Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Italian Sausage Veggie soup

    Source of Recipe


    2 lb. Italian pork sausage
    1 cup sliced carrots
    1 large baking potato, peeled and cut into 1/2 cubes
    1 clove garlic
    2 (14 1/2 oz) cans beef broth
    1 (15 oz) can garbanzo beans
    1 (14 1/2 oz) can pasta style chunky tomatoes, un-drained
    1 1/2 cups water
    1/2 teaspoon dried italian seasoning
    1 bay leaf
    1 cup zucchini-julienne cut
    grated fresh parmesan cheese

    In a large skillet brown sausage; drain. Place into a crock-pot,
    and add all ingredients except zucchini..

    Cover; cook on low 7-9 hours

    Remove bay leaf, and gently stir in zucchini, cover and cook 30
    more minutes.

    Serve with grated cheese.

    serves 8




previous page | recipe circus home page | member pages
mimi's cyber kitchen |