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    Italian Sausage Veggie soup


    Source of Recipe


    www

    2 lb. Italian pork sausage
    1 cup sliced carrots
    1 large baking potato, peeled and cut into 1/2 cubes
    1 clove garlic
    2 (14 1/2 oz) cans beef broth
    1 (15 oz) can garbanzo beans
    1 (14 1/2 oz) can pasta style chunky tomatoes, un-drained
    1 1/2 cups water
    1/2 teaspoon dried italian seasoning
    1 bay leaf
    1 cup zucchini-julienne cut
    grated fresh parmesan cheese

    In a large skillet brown sausage; drain. Place into a crock-pot,
    and add all ingredients except zucchini..

    Cover; cook on low 7-9 hours

    Remove bay leaf, and gently stir in zucchini, cover and cook 30
    more minutes.

    Serve with grated cheese.

    serves 8

 

 

 


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