Jamaican Curried Chicken
Source of Recipe
2-3 lbs chicken thighs, legs or breasts
sliced garlic (optional)
1 tbs grated fresh ginger
4-5 stalks fresh thyme, snipped
6 tbs Jamaican curry powder (Walker's Wood or ACME)
1/2 scotch bonnet pepper, minced
Mix the meat with all the above ingredients except the thyme in a
large pot to coat. Ensure the meat is thoroughly mixed and covered.
Place the mixture in the crock pot, add the snipped thyme.
Cook on high 1 hour, reduce to low and cook for 5-6 hours or until
tender and juices run clear.