Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:


    Source of Recipe


    Yield: 4 servings

    2 1/2 lb chuck roast
    1 1/2 c water
    1/2 c lemon juice
    1 onions, chopped
    1 ts salt
    1 ts celery salt
    1 ts onion salt
    1/4 ts black pepper
    1/4 ts marjoram, ground
    1 garlic cloves, crushed
    3 slices lemon

    Put roast in a shallow pan or marinating container. In a medium
    bowl, combine remaining ingredients. Pour over roast. Cover,
    refrigerate at least 4 or up to 24 hours.

    Remove roast from marinade, place in a roasting pan. Cover and bake
    at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with




previous page | recipe circus home page | member pages
mimi's cyber kitchen |