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    LEMON POT ROAST


    Source of Recipe


    www

    Yield: 4 servings

    2 1/2 lb chuck roast
    1 1/2 c water
    1/2 c lemon juice
    1 onions, chopped
    1 ts salt
    1 ts celery salt
    1 ts onion salt
    1/4 ts black pepper
    1/4 ts marjoram, ground
    1 garlic cloves, crushed
    3 slices lemon

    Put roast in a shallow pan or marinating container. In a medium
    bowl, combine remaining ingredients. Pour over roast. Cover,
    refrigerate at least 4 or up to 24 hours.

    Remove roast from marinade, place in a roasting pan. Cover and bake
    at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with
    fork.

 

 

 


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