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    Layered Dinner

    Source of Recipe


    6 potatoes, sliced
    1 large onion, sliced
    2 carrots, sliced
    1 green pepper, sliced
    1 zucchini, sliced
    1 cup corn, frozen or fresh
    1 cup peas, frozen or fresh

    mushrooms, optional
    broccoli, optional
    green beans, optional


    2 1/2 cups tomato sauce
    1/4 cup tamari, low-sodium
    1 tsp thyme, ground
    1 tsp dry mustard
    1 tsp basil
    2 tsp chili powder
    1/2 tsp cinnamon
    1/8 tsp sage
    2 Tbsp parsley flakes

    Layer vegetables in large casserole in order given. Mix together
    ingredients for sauce and pour over vegetables. Cook six hours at
    high or 12 at low.




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