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    Lemon-Garlic Chicken

    Source of Recipe


    Yield: 6 servings

    3 lb chicken
    1/2 cup lemon juice
    1/2 cup garlic cloves; crushed
    1 ts seasoned salt
    1 ts poultry seasoning
    2 dashes Tabasco
    1 cup white wine

    Skin and cut up chicken. Combine with other ingredients in crockpot.
    Set on low. Upon return from work, debone chicken. Serve over
    rice. If you freeze chicken pieces separately, and mix up other
    ingredients the night before, you can put it all together quickly
    in the morning.




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