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    Lemon Herb Roasted Chicken

    Source of Recipe


    Yield: 6 servings

    4 lb fryer or roasting chicken
    1/4 cup onions; chopped
    2 Tbsp margarine or butter
    juice of one lemon
    1/2 tsp salt
    1 Tbsp fresh parsley or dried parsley flakes
    1/4 tsp leaf thyme
    1/4 tsp paprika

    Rinse chicken well and pat dry; remove any excess fat. Place onion
    in the cavity of the chicken and rub the skin with butter or
    margarine. Place chicken in Crock pot, squeeze the juice of the
    lemon over the chicken and sprinkle with remaining seasonings.




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