Source of Recipe
1 chicken fryer
2 whole lemons
1 Large onion
Quarter onion and cut potatoes into 1/2 inch cubes. Place them in
crock pot. Clean chicken and place in crock with the opened end up
so that you can fill the cavity while the chicken is in the crock.
Place one of the lemons on a clean counter top and crush it with
the palm of your hand, rolling the lemon around so that you can
feel the inside membranes break. Take a fork and pierce the lemon
rind so that the juices will come out when the lemon cooks. Place
the lemon inside the cavity of the chicken and repeat the process
with the second lemon. Add 1/2 cup of water and cook on high for
3-4 hours or on low for 6-7 hours.