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    Source of Recipe


    3 lb chicken pieces
    1 lb lean boneless pork cubed
    1 cup dry red wine
    1/2 tsp black pepper
    3 cups broth
    2 cloves garlic, crushed
    3 tomatoes chopped
    1/2 tsp rosemary
    1 tsp salt

    Place chicken pieces and pork cubes in a large bowl. Mix all other
    ingredients thoroughly, pour over chicken and pork. Allow meat to
    marinate in sauce for about 2 hrs. (you could leave it over night)
    Transfer chicken, pork and marinade to cooker.

    Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork
    are thoroughly cooked. Serves 6.




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