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    Nacho Meatloaf

    Source of Recipe


    1 cup tomato salsa
    3/4 cup tortilla chips, finely crushed
    1 egg
    1 small onion, chopped
    1 clove garlic, minced
    1 small fresh green chili, seeded and minced (optional)
    1 tablespon chili powder
    1/2 teaspoon ground cumin
    1 to 1 1/2 pounds ground beef or ground turkey
    1/2 cup shredded low fat cheddar cheese

    Combine first 8 ingredients and salt to taste in a bowl. Mix
    thoroughly. Add meat and mix until blended. Pat into a loaf or
    round shape (depending on your cooker's dimensions) and place on
    a rack** in slowcooker. Cook all day on low or 5 hours on high.

    Sprinkle shredded cheddar over top of loaf and return lid to cooker.
    Cook until cheese melts. Let stand 5 minutes before slicing.

    ** Note about racks: It's been suggested to use a wire rack that
    fits the cooker, or to use three canning jar lids to lift up the
    meat from the grease that accumulates. Good ideas!




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