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    New York Style Cheesecake


    Source of Recipe


    www

    2 8-ounce pkgs cream cheese, softened
    1 3-ounce pkg cream cheese, softened
    3/4 cup sugar
    3 tablespoons flour
    1 teaspoon freshly grated lemon peel
    1/2 teaspoon freshly grated orange peel
    3 eggs
    crust

    With electric mixer, beat softened cream cheese, sugar, flour and
    grated peels until smooth. Add eggs, one at a time, and beat until
    fluffy. Pour into baked crust in Bread 'n Cake Bake pan; cover.
    Set inside Crock-Pot. Cover and cook on High setting for 2 l/2 to
    3 hours. Remove pan and uncover. Allow to cool, then unmold on
    serving plate. Serve well chilled; if desired, top with strawberries.

    8 to 10 servings (for 3-1/2 or 5-quart Crock-Pot).

    For crust: generously butter the Bread 'n Cake pan and then dust
    with graham cracker crumbs.

    This cheesecake may be prepared without the crust if the pan is
    generously greased and floured.

 

 

 


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