Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    New York Style Cheesecake

    Source of Recipe


    2 8-ounce pkgs cream cheese, softened
    1 3-ounce pkg cream cheese, softened
    3/4 cup sugar
    3 tablespoons flour
    1 teaspoon freshly grated lemon peel
    1/2 teaspoon freshly grated orange peel
    3 eggs

    With electric mixer, beat softened cream cheese, sugar, flour and
    grated peels until smooth. Add eggs, one at a time, and beat until
    fluffy. Pour into baked crust in Bread 'n Cake Bake pan; cover.
    Set inside Crock-Pot. Cover and cook on High setting for 2 l/2 to
    3 hours. Remove pan and uncover. Allow to cool, then unmold on
    serving plate. Serve well chilled; if desired, top with strawberries.

    8 to 10 servings (for 3-1/2 or 5-quart Crock-Pot).

    For crust: generously butter the Bread 'n Cake pan and then dust
    with graham cracker crumbs.

    This cheesecake may be prepared without the crust if the pan is
    generously greased and floured.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |