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    North-Of-The-Border Pozole

    Source of Recipe


    2 boneless skinless chicken breast halves, cut into strips
    4 pork steaks, cut into strips
    15 oz can hominy, drained
    1 small onion, chopped
    4 oz can diced green chiles, drained
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon chili powder
    Sliced radishes
    Chopped cilantro

    Combine chicken, pork, hominy, onions, chiles, salt, pepper, and
    chili powder in slow cooker. Cover and cook on Low about 4 hours.
    Spoon into a serving bowl; sprinkle with sliced radishes and chopped




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