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    Source of Recipe


    3-4 lb chicken cut into serving pieces
    1 cup chicken broth, homemade or canned
    1/4 lb butter
    2 cups orange juice
    1 cup raisins or sultanas
    salt and fresh black pepper to taste
    1/4 tsp cinnamon
    2 Tbs flour

    Heat butter in large skillet, and brown chicken. Remove chicken
    pieces to slow cooker as they brown. Combine all other ingredients,
    except flour, mix well and pour over chicken. Cover pot, turn on
    LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup
    of sauce from the pot and combine with flour, mixing well. Return
    sauce - flour mixture to pot. Turn pot on HIGH, and cook additional
    half hour.




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