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    Oriental Beef and Noodles

    Source of Recipe


    1 1/2 pounds lean, boneless sirloin, cut into thin strips
    1 red bell pepper chopped
    3 cloves garlic, minced
    3 carrots, chopped
    2 tbs. rice vinegar
    1/4 cup tomato sauce
    1/4 cup sherry
    1 tbs. oyster sauce
    1 tsb. sugar
    2 tbs. chopped peanuts
    12 ounces cooked vermicelli

    Combine all ingredients, except noodles, in Crock Pot. Cover; cook on
    Low 8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be
    doubled for 5 quart models. 6 servings




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