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    PORK CHOPS AND GRAVY


    Source of Recipe


    www

    6 thick pork chops
    flour for dredging
    2 cloves garlic, minced
    1 can tomato paste
    1 can mushrooms, drained
    1 can mushroom soup, undiluted
    garlic salt

    Dredge pork chops in flour, salt and pepper, and place in crockpot.
    Add remaining ingredients and cook on low all day, 5-6 hours or
    until pork chops are tender. Serve over buttered noodles or mashed
    potatoes.

 

 

 


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