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    Source of Recipe


    2 lbs corner topside
    oil for frying
    1 lb whole small onions
    1/2 cup water
    1/4lb button mushrooms
    1/2 cup red wine
    15 oz can whole tomatoes
    salt and pepper to taste
    1 tsp mixed herbs
    1/4 cup flour
    2 Tbs chopped parsley
    1/4 cup water (extra)

    Heat oil in pan. Add meat and brown well on all sides. Place in
    crockpot. Add the whole onions to the pan and cook until golden
    brown, add the mushrooms to sweat for a few mins. Place in the
    crockpot with the meat. Add the undrained tomatoes, water, wine,
    salt and pepper and herbs.

    Cook on HIGH one hour, then turn to LOW for 6-8 hours. Remove meat
    from cooker and add the flour mixed with extra water,^? Cook on
    HIGH until gravy thickens. Stir in parsley. Slice meat and spoon
    gravy over.




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