Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    PUMPKIN BREAD


    Source of Recipe


    www

    1/2 cup all-purpose flour
    3/4 tsp. baking powder
    1/2 tsp. pumpkin pie spice
    1/4 cup packed brown sugar
    1 Tbsp. cooking oil
    1 egg
    1/4 cup canned pumpkin
    2 Tbsp. chopped walnuts

    Grease two 1/2-pint straight-sided wide mouth canning jars well;
    flour the greased jars. Set aside. In a small bowl, combine flour,
    baking powder, and pumpkin pie spice. In a medium mixing bowl,
    combine brown sugar and oil; beat until well combined. Beat in egg.
    Add pumpkin; mix well. Add flour mixture. Beat just till combined.
    Stir in chopped nuts. Pour mixture into the canning jars. Cover
    the jars tightly with greased foil. Place the jars in the crockpot.
    Cover; cook on HIGH setting for 1 1/2-1 3/4 hours, or till wooden
    toothpick inserted near the centers comes out clean. Remove jars
    from crockpot; cool 10 minutes. Carefully remove bread from jars.
    Cool completely on wire rack before cutting.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |