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    Pepper Steak In A Crock Pot

    Source of Recipe


    6 to 8 pepper steaks
    1 lg can mushroom soup
    1 tbsp. Gravy Master
    1 lg onion, sliced in rings
    1 bell pepper, cut in strips
    1 c fresh or canned mushrooms
    1 c flour
    4 beef bouillon cubes
    black pepper
    4 tbsp cooking oil

    Roll pepper steaks in flour and pepper. Fry in cooking oil over
    medium heat until lightly browned. Place in crockpot, pour soup
    over meat. Add the Gravy Master and bouillon cubes. Arrange
    vegetables on top. Sprinkle with more pepper, cook on low for 6 to
    8 hours or until meat is tender.




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