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    Pineapple Baked Beans

    Source of Recipe


    1 pound ground beef
    28 ounces baked beans
    8 ounces pineapple tidbits, drained
    1 onion, chopped
    1 green pepper, chopped
    1/2 cup barbecue sauce
    2 tablespoons soy sauce
    1 garlic clove, minced
    1/2 teaspoon salt
    1/4 teaspoon pepper

    In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker.
    Add remaining ingredients and mix well. Cover and cook on low for
    4-8 hours or until bubbly. Serve in bowls.




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