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    Pork Chops on Rice

    Source of Recipe


    1/3 cup brown rice
    2/3 cup converted white rice
    1/4 cup butter or margarine
    1/2 cup onion, chopped
    1 can sliced mushrooms, (4 oz.), drained
    1 teaspoon dried thyme leaves, divided
    1/2 teaspoon rubbed sage
    1/2 teaspoon salt
    1/4 teaspoon pepper
    4 boneless pork chops, cut 3/4 to 1" thick
    1 can beef consomme, (10.5 oz.)
    2 tablespoons Worcestershire sauce
    1/2 teaspoon paprika
    1/4 teaspoon nutmeg

    Spray crock pot with non-stick spray coating. Combine white and
    brown rice and butter in skillet. Saut0xe9 over medium-high heat,
    stirring occasionally, until rice is golden brown. Remove from
    heat and stir in onion, mushrooms, 1/2 teaspoon thyme, sage, salt
    and pepper. Pour rice mixture into crock pot. Arrange chops over
    rice mixture. Combine broth with Worcestershire sauce; pour over
    chops. Combine remaining thyme, paprika and nutmeg. Sprinkle over
    chops. Cover; cook on low 7 to 9 hours. (high 4 to 5 hours.)
    Makes 4 servings.




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