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    Pork Chops with Dried Fruit

    Source of Recipe


    4 pork loin chops, about 5 oz. each
    8 ounce pkg. mixed whole dried fruit, (1 1/2 cup)
    3 tablespoons packed brown sugar
    3 tablespoons orange marmalade
    2 tablespoons cider vinegar
    1/2 teaspoon ground ginger
    5 1/2 ounce can apricot nectar
    1 tablespoon cornstarch
    2 tablespoons water

    Place pork in 3 1/2-4 quart crockpot. Layer dried fruit evenly over
    pork. Mix brown sugar, marmalade, vinegar, ginger and nectar, pour
    evenly over mixture in slow cooker.

    Cover and cook on Low heat setting 6-7 hours or until pork is
    slightly pink when cut near bone. Remove pork and fruit from slow
    cooker with slotted spoon, cover and keep warm.

    Pour juice from slow cooker into 1 quart saucepan. Mix cornstarch
    and water, stir into juices in saucepan. Cook over High heat 4-6
    minutes, stirring constatnly until thickened and bubbly. Serve with
    pork nad fruit. Serves 4.




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